With over two decades of experience in both Japan and New York City, Chef Katsushi Sakai is a master of omakase, known for his precision, artistry, and deep respect for tradition. His journey began in Tokyo, where he trained under esteemed sushi masters, refining his technique in the heart of Japan’s culinary scene.

Since moving to New York, Chef Sakai has made a name for himself in some of the city's most revered sushi establishments, including Sushiden, Sushi Ginza Onodera, Sushi Nakazawa, and Kyo Ya. His philosophy is rooted in the purity of ingredients, honoring seasonality while allowing each piece of sushi to speak for itself.

At our Union Square restaurant, Chef Sakai curates an intimate dining experience, where every dish is a reflection of his expertise, passion, and relentless pursuit of perfection. With each course, he brings together tradition and innovation, creating an omakase experience that is as thoughtful as it is unforgettable.